Meet the Culinary Team

Luna Park Venues is proud to have one of the most talented and professional catering teams Sydney has to offer.

Our Executive Chef, Mark Taylor leads the first class culinary team, all of whom are committed to ensuring the finest quality food and the highest standards in service.

Creating exceptional menus and dishes designed to suit a broad range of functions and events, our team of professional chefs have extensive experience in delivering superior food for an unforgettable experience.

Luna Park Venues is a Gold Licence Caterer with HACCP Certification.

Interview with Mark Taylor - Executive Chef at Luna Park Venues. Conducted by Sam Leon, Mansam.

Events

Types of EventsFrom private cocktail parties to giant tradeshows, we have a solution for you.

Testimonials

The venue, location and catering were excellent and the customer service we received was outstanding.  

Gallery

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