Awards & Gala Dinners

A spectacular occasion starts with a spectacular venue. Right on Sydney Harbour, Luna Park Venues offers you multiple venue options all within our one unique precinct. We can accommodate banquets, cabaret, and dinner dance functions from 50 up to 1152 guests and beyond.

All of our venues boast their own separate entrances, dedicated kitchens, foyer areas, bathrooms, cloakrooms, audio visual equipment capabilities, stage, security and onsite parking for guests. A range of entertainment, games, rides and prize options are also available.

Our Executive Chef team will create a sumptuous menu to tantalise your tastebuds and dazzle your guests. First class cuisine is all part of the service. Our uncompromising commitment to diverse cuisine inspired by the tastes of the world, fresh Australian produce and menus designed to suit individual requirements, ensure every event is as delicious as it is enjoyable.

The finest Australian wines have been carefully selected and packages to complement your occasion and to suit everyone’s budget. If wine is not your preference, a combination of local and imported beers or a range of soft drink alternatives will satisfy your guests. All served by a well-trained team of servers.

Luna Park Venues is a Gold Licence Caterer with HACCP Certification.

Crystal Ballroom

Situated on the Sydney Harbour foreshore the heritage listed Crystal Palace building has been extensively refurbished and restored to its unique former glory....

Grand Ballroom

A classic harbour side ballroom, the Grand Ballroom is the ultimate gala event space, with million dollar views and flexibility to match. The Grand Ballroom...


The newest venue within the Luna Park Sydney precinct is the perfect venue for your next dinner, cocktail or corporate event. The Palais offers Sydney’s most...

The Big Top

The Big Top is a purpose built venue that has been designed to offer supreme flexibility and the latest in state-of-the-art technology. As a leading events venue...


CateringView the exceptional menu options, designed by Executive Chef Mark Taylor.


The venue, location and catering were excellent and the customer service we received was outstanding.  


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