Turn your dream into a reality with your wedding here at Luna Park Venues.

Vibrant, elegant and with panoramic views of the world’s most beautiful harbour, our venues suit any style of wedding. The Crystal Palace venues and Palais boast elegant harbour views with first class facilities, with the ability to accommodate up to 500 guests in banquet or cocktail style.

Your personal and experienced wedding specialist will guide you through every aspect of planning from selecting the perfect menu created by our Executive Chef, to choosing the best venue to compliment the style of your wedding. In addition, your wedding specialist can provide recommendations for wedding suppliers that are intimately aware of our venue spaces.

Exceptional first class service, a stunning setting and a commitment to providing the very best in quality food will have you enjoying the uniqueness and charm of having an unforgettable experience.

Find out more at

Crystal Ballroom

Situated on the Sydney Harbour foreshore the heritage listed Crystal Palace building has been extensively refurbished and restored to its unique former glory....

Sunset Room

Light, intimate, elegant and flexible are words that come to mind when talking about the Sunset Room in the Crystal Palace. The Sunset Room is a part of the...

Grand Ballroom

A classic harbour side ballroom, the Grand Ballroom is the ultimate gala event space, with million dollar views and flexibility to match. The Grand Ballroom...


The newest venue within the Luna Park Sydney precinct is the perfect venue for your next dinner, cocktail or corporate event. The Palais offers Sydney’s most...

Ted Hopkins Room

Situated on the first floor of the Crystal Palace, the Ted Hopkins room offers harbour views and is ideal for presentations, conferences, and intimate dinners....

Crystal Palace

This heritage listed building has been extensively refurbished to restore its unique former glory. This exceptional venue combines the atmosphere of historical...


CateringView the exceptional menu options, designed by Executive Chef Mark Taylor.


The venue, location and catering were excellent and the customer service we received was outstanding.  


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